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- All Natural
- Quality Hog Casings from North America
- Will Stuff 20-25lbs of Sausage
- SIZING: Available in size Small (Mens US 6, 5 -7, 5), Medium (Mens US 8 9), Large (Mens US 9, 5-10, 5), X-Large (Mens US 11-12), XX-Large (Mens US 12, 5-13, 5), XXX-Large (Mens US 14-15)
- COMFORT: Thick memory foam cushioning provides support while contouring to your foot providing you with ultimate comfort
- ODOR PROTECTION: Made with Hanes Fresh IQ advance odor protection technology keeps your slippers fresh season after season
- INDOOR / OUTDOOR: Made with a durable, gripped sole to prevent slipping or sliding whether you are wearing these shoes inside or outside
- UNISEX: Available in colors black, grey, brown and tan, Suitable for both men and women, This also makes the perfect college dorm room slipper
- MACHINE WASHABLE: Do your slippers get dirty quickly? No problem. Simply throw your slippers in the washer to clean, and they will look as good as new. Choose slippers that are always fresh with less hassle
- Perfect for home use, for all levels of Sausage Makers
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Instructions for use, storage and a simple, delicious recipe on the label
- Lengths vary from 2’ to 8’, total length of 1 pack is 50’
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Edible, natural hog casings
- Used for: smoked sausage, brats, franks, metts or more
- Preparation: soak at least 1 hour in clear, warm water, change water regularly
- Cooking method: broil, Grill or fry
- Stuffs approx. 50 pounds; size: 32mm- 35mm (1 1/4" - 1 1/2")
- Plush 17mm sheepskin insole
- Breathes naturally
- Moisture wicking
- Lasting cushion
- Dual density foam for step in comfort
- QUALITY CRAFTSMANSHIP: Since 1946, each faux fur slipper has had a rich heritage that includes a tradition of careful craftsmanship to deliver exceptional quality footwear, using the finest materials to ensure comfort, durability, and timeless style
- CONVENIENT SIZING: Each pair of moccasin slippers for women runs true to size; refer to the convenient Size Chart icon to ensure correct sizing before purchasing; if your feet are different sizes, make sure to measure the larger one for the best fit
- COMFORT FIT: These suede moccasin slippers for women should fit snugly on your feet without feeling uncomfortable; over time these moccasin shoes will stretch to the contours of your foot and wear pattern, getting more comfortable as you wear them
- VERSATILE FOOTWEAR: Handmade from genuine soft suede and plush faux fur lining, these moccasins shoes are more than just regular house shoes; plush lining cushions every step and supple suede gives these moc slippers for women a rich look and feel
- TIMELESS DURABILITY: Suede leather, plush lining, and a rubber Cally sole keep these moccasin shoes silky-soft while providing durable support; faux fur lining provides a high-end luxury warmth while keeping these girls moccasin slippers cozy and soft
- Edible, Natural Sheep Casing; Makes a distinctive "pop" when you bite into sausage
- Use for: snack sticks, breakfast sausage links
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, boil, grill, or fry
- Five ounce bag (19 - 21mm); Size: 19mm - 21mm (approximately 3/4")
- Approximate Stuffed Weight: 15 pounds
- For making delicious homemade sausage
- TWO PACKS for 50 lbs of sausage
- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
- Enjoy your favorite sausage anytime!
- Natural hog casings for fresh homemade sausage from Butcher-Baker. Each pack fills approx 25 lbs of meat.
- The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine.
- How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
- PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage
- Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F).
- Caliber:28mm, after you made a sausage, diameter is about 2.3cm.
- Water resistant suede upper
- 17mm UGGpure wool lining
- 17mm UGGpure wool insole
- Molded rubber outsole
- If between sizes, please order 1/2 size up from your usual size
- Woven label with UGG logo on insole, Heat embossed UGG logo
Things to consider before buying a Accasins
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A Quick Guide to The Selection Best Accasins
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