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Best Cured Deli Ham – Top 10 Rated & Reviews

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Bestseller No. 1
Saval Deli Sliced Smoked Ham - High Grade Gluten Free Meat - 2 Packs, 1 Lb each
  • ✔ Classic Taste: Experience Traditional deli foods flavor. Saval's excellent quality Sliced Ham is the perfect base For any Ham sandwich
  • ✔ Finest Cut: Smoked Ham with a mild yet flavorful blend of seasoning that is as healthy as it is delicious. High-grade ham meat produces high-grade ham slices
  • ✔ Vacuum Sealed: Our smoked country ham is sealed in airtight packaging to retain flavor and keep the product deli fresh. Ships refrigerated. Vacuum-sealed deli meat has a shelf life of 60 days. Consume within 5 days after opening
  • ✔ MSG and Gluten Free: Saval's cold cut authentic ham is a gluten free meat, made without additives or fillers like MSG. Our deli lunch ham is a natural choice for any deli meat sandwich with limitless other applications and possibilities
  • ✔ Traditional Recipe: Tender, sliced ham is a ready-to-eat food that's sliced just right. This healthy Saval cured ham delivers home-style flavor in every slice
Bestseller No. 2
SPECK, Smoked and Seasoned Ham Prosciutto Cured in the European Alps Mountains, Alto Adige IGP,...
  • 5 lbs - WEIGHT VARIES +/- 1.0 lbs. at time of purchase
  • Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.
  • Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.
  • USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
  • PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.
Bestseller No. 3
Creminelli - Italian Artisan Handcrafted Fine Meats, Finocchio Salami, 5.5 Ounce
  • Ingredients - Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, starter cultures (in collagen casing)
  • Handmade Salami - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms
  • Tradition - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America
  • Organic Spices - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork
  • Contact Us - Should you have any questions or concerns regarding this product, please reach out through the Amazon messaging portal.
Bestseller No. 4
Alma Gourmet Speck Alto Adige IGP 5 lb
  • Dry-cured and lightly smoked - Cured for about 6 months
  • Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar
  • High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
  • 5 pound (2.3 kilogram) - WEIGHT APPROXIMATES -Product of Italy
Bestseller No. 5
Petite Country Ham 3-4 Pounds
  • Virginia's Finest salt cured Virginia Country Ham. The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
  • Boneless, 3-4 lbs already cooked, Ready to Serve. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen
  • Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
  • Salt Dry Cured Local. Perfect Petite Ham for Easter, Christmas,Thanksgiving, New Year's, Every Day & Entertaining Ham. If Whole Ham is not available, Please consider the Virginia Gourmet Country Ham Slices.
  • If you desire the ham to be delivered before Christmas, we suggest you order before December 6th
Bestseller No. 6
Thomas Brothers Country Ham, 12 Ounce Package
  • QUALITY CENTER CUT AND END CUT SLICES: delicious taste, and the end cuts are just the right size for mouth-watering country ham biscuits.
  • CURED WITH SALT AND SUGAR: use it to season beans and vegetables for a truly southern taste sensation.
  • COOKS UP QUICKLY @ 350 DEGREES FOR 1 MINUTE ON EACH SIDE: for an at-home fast food meal that will be appreciated at breakfast, lunch or supper.
Bestseller No. 7
Rays Country Ham - 16 lb. - Whole Bone-in Country Ham - Blue Ridge Mountain Cured
  • ☆ CAROLINA COUNTRY HAM ☆ – We follow the traditional methods for curing hams that our family has used for generations. The USDA requires that Country Ham be cured in salt and air-dried until it has lost 18 percent of its weight in water and contains 4 percent salt. As we gently age our hams with ambient temperatures matching the annual seasons, the once humble ham becomes what can only be called a Country Ham, with the addictive taste, aroma, and texture like no other.
  • ☆ AGED SALT & DRY CURED HAM.☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.
  • ☆ A TASTE FROM ANOTHER PLACE IN TIME☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."
  • ☆ SURPRISE YOUR FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM☆ - Sharing of good food is our way of showing we care. When families relocate, often they can’t find the foods and tastes they remember and long for. A Whole Bone-in Ray’s aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget.
  • ☆ COMPLETE WITH AN “OWNER’S MANUAL.”☆ - From the day your ham arrived from our farms, we have followed the traditional artisanal methods for curing hams that our family has for used for nearly 75 years! We care so much about our hams we include with each Whole Country Ham complete instructions for how to care for your ham and the options for preparing it to be enjoyed.
Bestseller No. 8
Rays Country Ham - 2 lb. / 4 - 8 oz. Premium Country Ham Steaks - Blue Ridge Mountain Cured
  • ☆ PREMIUM COUNTRY HAM STEAKS☆ – Ray’s “Black Label” promises two pounds of ¼” thick hand cut and selected Premium Country Ham Steaks taken from the center of the Ray’s prize Country Hams. Cured in Ray Goad’s Original Style from the heart of the Blue Ridge Mountains of North Carolina. Now you can treat with your family to the highest quality authentic Country Ham Center-Cut Steaks available anywhere with free home delivery.
  • ☆ THE COUNTRY HAM DIFFERENCE☆ - If you are looking for North Carolina/Virginia natural aged salt & air cured Country Ham, you will find Ray’s Original Style Blue Ridge Mountain Cured County Ham to be FIVE STARS! You can expect our ham to be saltier than today's honey cured 'city hams,' and pairs with salads or other recipes calling for its Italian cousin prosciutto! SATISFACTION GUARANTEE to those seeking the traditional taste of genuine Country Ham!
  • ☆ TRADITIONAL COUNTRY CURED HAM.☆ - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
  • ☆ SURPRISE YOUR FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM☆ - Sharing of good food is our way of showing we care. When families relocate, often they can’t find the foods and tastes they remember and long for. Ray’s aged dry-cured Premium Country Ham Steaks will bring back in grand style that familiar aroma and taste of home we never forget.
  • ☆ EACH PACKAGE INCLUDES TWO CENTER SLICE STEAKS OF THE BEST PREMIUM QUALITY COUNTRY HAM.☆ - Those who know how real Country Ham tastes, choose Ray’s Country Ham knowing it comes from a family dedicated to this traditional artisanal craft for nearly 75 years! And those who want the very best Country Ham available today can find it in these Premium Country Ham Steaks.
Bestseller No. 9
Creminelli Original Salami Mini Snacks, Humanely-Raised U.S. Pork, Keto & Paleo Friendly, 19g of...
  • Fuel Your Go: Salami Minis are great for snacking on the go or as an anywhere, everyday reward
  • High Quality: Salami Minis Made with 100% humanely-raised pork from U.S. farms to form the perfect salami stick
  • Powerful Nutrition: Salami Minis combine exceptional taste with powerful nutrition - 19g of protein and 0g of sugar per pack
  • Taste The Difference: Salami Minis are produced using the same fermentation and aging methods as Creminelli’s award-winning salami, delivering textures and flavors unlike any other meat snack
  • Contact Us: Should you have any questions or concerns regarding this product, please reach out to us through the Amazon messaging portal.
Bestseller No. 10
Rays Country Ham - 2 1/4 lb. / 3 - 12 oz. Packs - Blue Ridge Mountain Cured
  • ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.
  • ☆ RAY’S RESTAURANTS ORIGINAL STYLE ☆ - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.
  • ☆ SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM ☆ - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again
  • ☆ EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. ☆ - Those who know how real Country Ham tastes choose Ray’s Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years!

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